Highly Recommended - Poetry: Food for the Mind

Highly recommend to youngster who seeking the answer of life. Those who like poetry, this is a book for you, as it encourage you to think and seeking the core & only answer of a purposeful life.

The book is written in Chinese language, and translated into English language.So the books comprising both languages. It's a good book for you to kick off your very first lesson to learn Chinese- English or vv. Quoted from the translator humbly, " It might not be the perfect one, but we are improving in coming edition if we do. All comments are welcomed to make us better next time."

The translator of this poetry is a close friend of mine, a dear sister of mine - Louise Ngoi. We attended same church - Sheffield Chinese Christian Church, when we studied in Sheffield.

You may contact me to purchase for this book and it is not on shelve in public store. You email to ruth.ph.chua@gmail.com to place your order (while stock last). This book is free, but you are encouraged to give a love offering to the author/ translator of the book, to cover the cost of the book - RM18 each. I've got one extra on hand!!! Hurry! ~ ~

breathing ...

Opss... long time no see. Been busy at work, church, volunteering, lali lala .... for soooooo long.But yeah, I am breathing ...

Would like to post a secret recipe of my mom to cook 'cai dao kiam hu kari'(curry salted fish & long bean). Well, although the name only mentioned one vege, but it comprising a few vege, here you are the ingredients as below:



To prepare:

A) dried chili (blended)

B) shallots, garlic, lemon grass, yellow ginger (blended)

C) belachan (shrimp paste)

D) long bean, eggplant, salted fish

E) Cabbage, curry leaves and shrimps

F) Coconut milk (Santan)

G) Others: salt & sugar



To cook:

1) Add a small portion of cooking oil on wok, when it's hot, add (B) to stir fry it, until you felt your mouth watering

2) Add (A), until the red colour became a little bit maroon yet not over-fried, add (C) and press it til it scattered, add water.

3) When the soup boiled, add (D)...

4) Soup boiled again, add (E)... til boiled

5) Add (F)& (G), stir for 30 seconds, once boiled! It's ready to serve on table!