breathing ...

Opss... long time no see. Been busy at work, church, volunteering, lali lala .... for soooooo long.But yeah, I am breathing ...

Would like to post a secret recipe of my mom to cook 'cai dao kiam hu kari'(curry salted fish & long bean). Well, although the name only mentioned one vege, but it comprising a few vege, here you are the ingredients as below:



To prepare:

A) dried chili (blended)

B) shallots, garlic, lemon grass, yellow ginger (blended)

C) belachan (shrimp paste)

D) long bean, eggplant, salted fish

E) Cabbage, curry leaves and shrimps

F) Coconut milk (Santan)

G) Others: salt & sugar



To cook:

1) Add a small portion of cooking oil on wok, when it's hot, add (B) to stir fry it, until you felt your mouth watering

2) Add (A), until the red colour became a little bit maroon yet not over-fried, add (C) and press it til it scattered, add water.

3) When the soup boiled, add (D)...

4) Soup boiled again, add (E)... til boiled

5) Add (F)& (G), stir for 30 seconds, once boiled! It's ready to serve on table!