I like my mom's favourite dish - Fried Tomyam Chicken, yummy!!! She teaches me how to cook it, wanan share with you guys if you love tomyam chicken as well.
Ingredients:
(A)
- Chicken (chopped in pieces, sizes depends on your own preference)
- Tomyam paste (3 big spoon)
- Shredded lime leaves
(B)
- 3 Lemongrass
- 5 cloves of garlic
- 2 small turmerics
- 5 shallots
- chili (if you want it to be more spicy)
How to:
1) Add 3 table spoon of oil in the wok, until it hot
2) Add ingredient B in the wok, stir fry it until it smells nice and brownish
3) Add chicken (cut in pieces) into the wok, stir fry it until the chicken cooked 80% (or when it is dry)
4) Add tomyam paste into the wok, stir fried until 100% cooked
5) Add water, water level until cover the chicken, add a small tea-spoon of sugar
6) Wait until it boiled and the chicken becomes soft and fully cooked, and the water level became thick gravy.
7) Switch off the light and serve on plate
Ta-daaaaaaa ~~~ muah!
Here you can serve your hot and spicy Fried Tomyam Chicken on your dining table with hot white fragrant rice.
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