This is my homemade (half tesco made) mango cake. Hehe...
I do not have oven at home, so I could not bake the cake. Smart me bought the sponge cake from Tesco which only costs me RM3.99 each. Then I bought fresh mangoes, non-dairy whipping cream and almond flakes for decoration.
1) Slice the mango into thin slices.
2) Whip the non-dairy whipping cream and add some sugar for flavouring (if needed)
3) Tosted the almond flakes in the microwave.
4) Slice the middle of the cake into two layer, spread the whipped cream on top of the bottom layer. Then, spread mango crumble on top of it.
5) Spread the whipped cream at the bottom part of the top layer of the cake.
6) Cover the top layer on top of the bottom layer cake.
7) Spread the whipped cream on every surfaces of the cake.
8) Arrange the sliced mango on top of the cake and place the tosted almond at the bottom side of the cake.
9) Cook the gelatine and spread a layer on top of the sliced mango, to make it looks shinier and smoother.
10) Ta laaaaa! Enjoy your cake!!!
"Happy Birthday to you, happy birthday to you......~"
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